The market for plant-based food is thriving in Europe. Across six European countries – UK, Germany, Spain, Italy, France and the Netherlands – the plant-based food market is now worth €16.3bn, ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...
The Good Food Institute found three-quarters of consumers are open to eating plant-based meat, but to win them over alternative protein manufacturers must understand subtle nuances between what ...
There are two main pillars in the plant-based market – plant-based meat and plant-based dairy. Yet they haven’t seen the same levels of success. While neither is without its problems, plant-based ...
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