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A new culinary movement is rising in Dubai. At Dubai World Cuisine, chefs aren’t just cooking, they’re shaping the future of the city’s food identity. Across five dynamic days at Gulfood 2026, live shows and chef-led panels bring together trade, talent and storytelling on one global stage. From Jitin Joshi on how Gulfood accelerates F&B trade and investment, to Lisa Vo on the power of connection, and Dragan declaring Dubai as the world’s true cuisine, the message is clear: heritage travels here,
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